Tandoori Chicken is a cornerstone of North Indian cuisine, and at Daawat Authentic Multi Kitchen & Bar,
we prepare it using traditional methods that have been perfected over generations. Our chicken is carefully
marinated in a blend of yogurt and authentic Indian spices including garam masala, cumin, coriander, and
turmeric, which not only infuses the meat with incredible flavor but also tenderizes it to perfection.
After marinating for hours to allow the spices to fully penetrate, the chicken is cooked in our traditional
tandoor clay oven at high temperatures.
The tandoor oven is what makes this dish truly special - the intense heat and unique cooking environment
create that signature smoky flavor and beautiful char on the exterior while keeping the meat incredibly
juicy and tender inside. The result is a dish that delights all the senses: the vibrant red-orange color
from the spices, the aromatic smoke, and the perfectly balanced flavors of yogurt, spices, and char. Whether
you enjoy it as an appetizer or as part of your main course, our Tandoori Chicken delivers an authentic
taste of India right here on Whyte Ave in Edmonton.
